Hummus, the mainstay of my (and probably many of your) diets. What’s not to love? Creamy, salty, delicious. Perfectly spreadable, droppable, spoonable. Homemade hummus makes the perfect snack and the perfect protein packed addition to a meal.
This is my go-to simple recipe after countless homemade hummus making experiments over the years. It requires only 5 ingredients, a food processor, and ten minutes (at most). Save money, plus it tastes infinitely better than the store bought stuff.
Topped with parsley and enjoyed with my gluten-free pita bread. Make it this Sunday and have a batch for the week ahead.
- 1 15 oz can chickpeas
- ¼ cup tahini
- 2 cloves garlic, minced
- ¼ cup aquafaba (liquid reserved from a can of chickpeas)
- 1 tsp salt
- Olive oil, parsley, smoked paprika for topping
- Gluten-free pita bread
- Combine chickpeas, tahini, garlic, aquafaba, and salt in a food processor or blender about 2 minutes or until smooth.